21 Fore Street, Shaldon, Devon, TQ14 ODE, Tel: 01626 873977
http://www.odetruefood.co.uk/

locally inspired, refined dining, thoughtful hospitality

At ODE guests can enjoy a changing menu of inspirational dishes, all designed to use regional and seasonal ingredients with a worldly twist.

Awards and recognition
"South West Restaurant of the Year 2008 & 2007" "Taste of the West"
Gold award in the Restaurant class in Devon 2008 & 2007 “Taste of the West”
Finalist in the restaurant category of 2009 RSPCA Good Business Awards
"Natural & Organic Awards 2008" Nominated as one of the 3 best organic places to eat in Britain
ODE recognised as one of the elite 100 restaurants in the United Kingdom by the national "Eat Out Magazine" 2009 & 2008
ODE is listed in Michelin Guide, Good Food Guide 2009 & AA Guide 2009 (awarded 2 rosettes June 2009)

NESS HOUSE HOTEL
Ness Drive
Shaldon
TQ14 0HP
Tel: 01626 873480
E-mail: nesshouse.shaldon@hall-woodhouse.co.uk

The Ness is an elegant Georgian pub, located on the outskirts of the charming village of Shaldon overlooking the Teign Estuary with magnificant views of Teignmouth and the beautiful unspoilt Devon Coastline.

Tide Restaurant at The Ferry Boat Inn

The Ferry Boat Inn is proud to welcome Daniel McCulloch’s, Tide Restaurant. Daniel comes to the Ferry Boat following an illustrious career with eleven years in some of London’s top venues, including Odette’s, Simpsons in the Strand, The Atlantic Bar & Grill and River Café.

The Ferry Boat’s beachside position with glorious views over the Teign Estuary, traditional ambiance and strong connections with the local fishing community perfectly compliment Daniel’s philosophy to food, which is based on the finest locally sourced seasonal produce.

Among Daniel’s specialities from the bar and restaurant menus are the best local mussels around and his handmade Burgers have to be seen to be believed. With Christmas not as far off as you might like to think, menus are already available including such delights as;

Beetroot cured Gravadlax, Lime & Dill Crème Fraiche and Billinis

Chicken Liver Parfait with Tomato and Chilli Jam

Cranberry and Chestnut stuffed Turkey Breast, Garnished with Pigs in Blankets and Truffle Jus

Baked Cod wrapped in Parma Ham with seasonal vegetables and Grain Mustard Cream

Chefs own Baileys and White Chocolate Cheesecake
Pears poached in Red Wine and Cinnamon with Parmesan Ice Cream

Daniel and his team look forward to welcoming you to the Ferry Boat in the near future, call 01626 872340 for reservations and enquiries.

The Shaldon Coffee Rush

Devon Life’s Best Tearoom/Coffee Shop of the year runner up 2009
‘The Coffee Rush is truly a one off...........outstanding coffee, velvety smooth hot chocolate..........loads of teas & some truly exquisite homemade cakes and pastries’ Food Magazine.

Devon cream teas, Aga baked cakes, paninis, bagels, jacket potatoes, delicious soups, sandwiches, picnics, breakfast bagels & paninis. Enjoy a local organic juice, Devon cider or glass of wine. Full menu served all day. Eat in or takeaway.

Open every day except Christmas Day.
Mon-Sat 8am-5pm,
Sun 9am-5pm,
Bank Holidays 10am-5pm.

The Coffee Rush is available for evening private hire – email info@thecoffeerush.co.uk for details.

27 Fore Street,
Shaldon, TQ14 0DE.
01626 873 922
http://www.thecoffeerush.co.uk
Free WiFi.

NAUTILUS Teignmouth

34 Brunswick St
Teignmouth
TQ1 2BH
Telephone: 01626 776999

Lunch Tapas Menu 12.00 – 2.30 Thursday – Saturday
Evening A La Carte 6.30 – 9.00 Tuesday– Saturday
Booking essential for week-ends
Fresh Brixham fish and top quality local produce have given the Nautilus Seafood Restaurant a fine reputation.
Owners Rob and Becky Smith have created a relaxing and friendly atmosphere., and produced an extensive a la carte menu, catering for a broad range of tastes. Rob who is also the chef, creates his menus using only the finest ingredients and although specialising in fish, there is also a superb choice of meat and outstanding vegetarian dishes to choose from, all accompanied with a large selection of fresh seasonal vegetables. The chef’s special board is always worth a look, and there is an excellent selection of wines.

The Owl and the Pussycat Restaurant

3 Teign Street
Teignmouth
TQ14 8EA
Telephone: 01626 775321

Website
http://www.theowlandpussycat.co.uk
E-mail bookings@theowlandpussycat.co.uk

Open all year round for breakfast, lunch and dinner.
New brasserie menu launch 16th March.

Monday - Saturday
10am - 2.30 pm
6pm -9.30 pm ( last orders )

The Owl and the Pussycat restaurant is housed in a Grade II listed building with private dining room available for special parties or functions of up to 30 people. The restaurant is open for brunch, lunch or dinner Monday to Saturday serving delicious freshly prepared dishes using local, organic produce where possible. Menus change regularly to reflect availability of seasonal ingredients bought direct from the fields and pastures of Devon. So, whether you’re dropping in for a creamy cappuccino, a romantic meal for two or a snappy business lunch, The Owl and the Pussycat promises diners a relaxed and intimate environment where good Devon food and a good Devon greeting go hand in hand.

If you are looking for an unusual gift for someone special why not give an Owl and the Pussycat voucher.

TAKE2 at Teignmouth

The Old Cinema
Den Crescent
Teignmouth TQ14 8BQ

Newly opened in Teignmouth's landmark former Riviera Cinema on Den Crescent, Take " is offering something completely different to anything else in the area. Masterchef Barney Mason is making his mark here in the West Country with his own unique style of cooking, with a strong French influence, using West country produce.

Restaurant : Bar : Function room : Ground floor Bar and Cafe

For all enquiries and to book a table - 01626 879614

http://www.take2teignmouth.co.uk

DEVON AFTERNOON TEA in Shaldon

English afternoon tea is a very special treat, especially in Devon with it's fine tradition of scones and clotted cream. Bring Mum for tea!
A full afternoon tea is available at Ringmore House in Shaldon. A full afternoon tea with sandwiches and pastries, or just a cream tea and cakes, a variety of menu's available on request.

Helen Scull makes all her own cakes and pastries, scones, served with Devon Langage Farm clotted cream, and also a selection of homemade jams,preserves and chutneys.

Only available by booking in advance - 01626 873323 http://www.ringmorehouse.co.uk

RODEAN RESTAURANT
The Triangle, Kenton, Devon, EX6 8LS
Table Reservation’s 01626 890195
EXCELLENCE ON A PLATE
IN THE HEART OF KENTON
Tuesday Saturday 7.00pm - 9.30pm (last orders)
Sunday Luncheon 12.00pm - 2.00pm (last orders)
http://www.rodeanrestaurant.co.uk
E-mail: excellence@rodeanrestaurant.co.uk

Over the past seven years Rodean has built up an excellent following of regular customers through word of mouth. Award winning Chef Proprietor Matthew Tilt with his wife Elizabeth pride themselves on this welcoming family run restaurant, renowned for consistency and exciting a varied Evening A la Carte Menu’s which are lovingly created using some of the West Country's finest produce. Our Sunday Luncheons are excellent value and stated by many to be the best around!

THE ROCK INN – Haytor Vale – Dartmoor

Nestling below the famous Haytor Rocks and just inside the Dartmoor National Park is the rural hamlet of Haytor Vale and the Rock In.

This family owned traditional Englsh Country Inn, has been offering travellers hospitality, good food and shelter since it’s foundation as a coaching inn in the mid eighteenth century.

In this modern age we pride ourselves on a relaxed friendly atmosphere, with personal service reminiscent of a bygone age.

An Inn for all seasons, with winter log fires, beautiful accommodation and fine wines and food.

Haytor Vale , Dartmoor National Park, Newton Abbot Devon TQ13 9XP

Tel: 01364 661305

http://www.rock-inn.co.uk