Catering in Shaldon

Catering in Shaldon



Aga Cookery at Ringmore House
Suitable for both novice and the more experienced Aga ( Or conventional oven ) cook, Helen Scull takes you through many different facets of cooking, both for the family, the freezer, dinner parties, and special occasion cooking such as preparing for Christmas. 
Course are designed for a maximum of six people, and involve a days demonstation , followed by a late lunch with a glass of wine. There is the option to be resident at Ringmore House, or next door at Little Ringmore. Partners and guests are welcome, and may join either the lunch or dinner depending on the course required. Courses are designed around complete parties, or individuals may join a pre-booked day/2 day course. Courses available at present include such titles as Soups and starters, Tarts, flans and baking, Sunday lunch for friends and family, Entertaining without panic ., and various other days designed to take the stress out of managing to produce wonderful meals. All produce is local wherever possible, and designed to make the best of British seasonal foods.
Full day course start from £80.00 per head for a full day with Breakfast, canapes and late lunch included, or from £40.00 per head for a half day.
please call 01626 873323


At home in Devon - or groups in your own home.
Helen Scull runs full and half day courses in her own home -and also in yours! Full and half day courses for up to 6 people, divulging all the secrets of successful Aga cooking, -all with details of conventional cooking, -a relaxed approach to entertaining and cooking skills in the comfort of home
Helen Scull Tel: 01626 873323


A full range of courses designed to enable individuals to enjoy both entertaining in style and daily classics, with Gluten free recipes and ideas to suit every diet . Regular recipes run alongside to ensure that friends can enjoy the same course. As with all the courses, they are demonstration, with recipe and note sheets provided, and guests all enjoy eating and tasting every dish.
Helen Scull Tel: 01 626 873323 


G T Orsman are traditional West Country butchers committed to providing the highest quality fresh and cooked meat products with the added confidence of traceability and good health and hygiene practices.
We pride ourselves on supplying quality meats sourced from West Country farms where welfare is utmost priority.
Our locally sourced meats long ago surpassed the quality of foreign meats and have maintained a reputation for consistently providing customers with meats of outstanding quality and exquisite flavour.
Our range of products includes West Country Beef, Pork, Lamb ,Poultry and Game when in season along with wide range Delicatessen products including a large selection of both local and continental cheeses.
Westcountry Game is a speciality during the season, Venison from the Powderham Estate,
Pheasants, Partridge, Wild Duck, Handmade Venison Burgers and Sausages.
We also produce on the premises a comprehensive range of manufactured products including Award Winning Sausages, Burgers, Dry Cure Bacon, Hogs Pudding and Cooked meats.
9/16 Fore Street Shaldon Tel: 01626 873256



The Uk's premier kitchen destination
At the heart of the English West Country, the busy market town of Chard plays host to one of the finest kitchen destinations in the UK. Spillers was founded by John Spiller in 1840 and became one of the Country’s first main Aga Cooker dealers in 1932.
Six generations on, the legendary showrooms are now home to many of the world’s best loved appliances, offering visitors an unforgettable and unequalled kitchen experience.
Tel: 01460 67878


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